{"title":"Ripe Pu’er Tea","description":null,"products":[{"product_id":"iceland-dragon-pearl-ripe-pu-er-6-pearls","title":"Iceland Dragon Pearl - Ripe Pu’er","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThese are Iceland ripe fermented Pu'er dragon pearls from t\u003cspan\u003ehe famous Iceland village. \u003c\/span\u003e\u003cspan\u003eBing Dao, translated as Iceland, is a village located halfway up Bangma Snow Mountain in China, with an altitude of 3,200 meters. The Pu'er tea from Bing Dao village is known for its superb quality, with a thicker mouthfeel and smooth, slightly sweet taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eUnlike raw Pu’er, which is more vibrant and fresh, ripe fermented Pu’er has a mellow, earthy taste and this one has an almost chocolate-like aroma, with no acidity. Each dragon pearl weighs about 8g and brews at least 5-6 cups of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePu’er is a tea from China’s Yunnan province near the Laos and Myanmar border. High in antioxidants, studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove paper wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your dragon pearl into a cup or tea pot, then pour near-boiling water over the tea. Allow the tea to steep for 2-3 minutes\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: You can repeat the above steps and brew several cups of tea from one dragon pearl \u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"6 pearls","offer_id":45826208792804,"sku":"6RIPEICE","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 pearls","offer_id":45826208825572,"sku":"12RIPEICE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/products\/image_7f7e4b8e-62dc-402f-9822-6c5d703d42ed.heic?v=1653512337"},{"product_id":"ripe-pu-er-and-pressed-chen-pi-mini-cakes","title":"Ripe Pu’er and Chen Pi (Tangerine Peel) Discs","description":"\u003cp\u003eThis is an aged blended ripe Pu'er tea and Chen Pi—aged tangerine peel, a Traditional Chinese Medicine herb which offers a delicious aroma as well as medicinal benefits. Chen pi is known for its benefits to the digestive system and ability to dispel internal dampness, and has anti-inflammatory and anti-phlegm properties.\u003c\/p\u003e\n\u003cp\u003eThese tea discs are a delicious and delightful way to drink Pu’er tea throughout the day—each disc contains two halves that can be broken by hand and used separately. Each can be resteeped for many servings of tea throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChen Pi (aged tangerine peel)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChen Pi is known for its benefits to the digestive system and ability to dispel internal dampness, and has anti-inflammatory and anti-phlegm properties. By ounce, aged chen pi is worth more than gold. Translated as “aged peel,” Chen Pi is prepared with a special production technique involving soaking, drying, and aging for several years. Chen Pi has been extensively studied in research trials.\u003c\/p\u003e\n\u003cp\u003eFirst appearing in the classical medical text Shen Nong Ben Cao Jing, recorded between 206 BC - 220 AD, Chen Pi has been used for thousands of years in traditional Chinese medicine. It is most commonly recommended for digestive problems (which is why it’s an ingredient in several of our digestion-improving formulas including Xiang Sha Liu Jun Wan and Bao He Wan).\u003c\/p\u003e\n\u003cp\u003eChen Pi is also frequently blended into Pu’er tea, as both Pu’er tea and Chen Pi are often recommended for those with stomach issues, and the light citrus fragrance complements Pu’er’s taste. Chen Pi also is one of the top herbs recommended to dry dampness and dispel phlegm, as well as to decrease nausea (making it popular for morning sickness) and relieve lung inflammation.\u003c\/p\u003e\n\u003cp\u003eThis herb also has other remarkable health properties:\u003c\/p\u003e\n\u003cp\u003eIn a 2022 review published in \u003cem\u003eMolecules\u003c\/em\u003e, Chen Pi was singled out as a novel anticancer agent: “many studies have confirmed that [Chen Pi] and its active ingredients have inhibitory effects on cancer… [its] flavonoids have outstanding performance blocking the cancer cell cycle to resist proliferation.”\u003c\/p\u003e\n\u003cp\u003eA 2021 pharmacology study concluded that Chen Pi may counteract liver injury—one of its flavonoids significantly inhibited AKT1 phosphorylation, mediating the activation of certain pathways against liver injury.\u003c\/p\u003e\n\u003cp\u003eA 2020 animal study showed that Chen Pi protects against chronic heart failure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePu'er Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePu’er is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend Pu’er its distinct flavor, it also boosts its medicinal properties—Pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea disc (or half disc) into a cup, then pour boiling water directly over the tea. Pour out this first \"rinse\" after a few seconds--this is to rinse the tea leaves and open them up.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRe-steep and allow the tea to steep for approximately 20-30 seconds.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eNote: You can repeat the above steps and brew the tea leaves throughout the day until the steeps have lost their taste. Add approximately 30 seconds of steeping time longer per additional steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e**Approximately 6 - 6.8 grams per piece\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"6 pack","offer_id":46466585788644,"sku":"ChenPiDisc-6","price":16.25,"currency_code":"USD","in_stock":true},{"title":"12 pack","offer_id":43671743267044,"sku":"12CHENPIBLEND","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/27DDC13C-A055-4A3A-9512-7C98423775BD.png?v=1751939168"},{"product_id":"brocade-tea-tin-rose-ripe-puer-tea-resin","title":"Rose Ripe Pu'er Tea Resin (100g)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is made from ripe aged 2018 Pu'er tea from Menghai and \u003c\/span\u003enaturally flavored with rose petals and rose buds. We also have original, sticky rice, and jasmine-flavored ripe Pu'er tea resins available in different colored brocade tea tins. \u003cspan\u003eEach tea tin contains 90+ tea resin pieces which can make \u003c\/span\u003e\u003cspan\u003e2-3 \u003c\/span\u003e\u003cspan\u003ecups of tea each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these brocade tea tins, each containing 100 grams of individually wrapped ripe Pu'er tea resin shaped into mooncakes. \u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: Use two tea resins if making a pot of tea.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"100 grams","offer_id":43676658696420,"sku":"RESINREDTIN","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/ForKarmille_4_f5225eea-273d-4ed5-a1c1-87c06d25a30e.png?v=1698782105"},{"product_id":"brocade-tea-tin-sticky-rice-ripe-puer-tea-resin-yellow","title":"Sticky Rice Ripe Pu'er Tea Resin","description":"\u003cp\u003e\u003cem\u003eLimited edition new packaging! \u003c\/em\u003eThese Pu'er tea cakes are naturally sticky rice flavored using the leaves of a plant indigenous to the Southern Yunnan rainforests called Strobilanthes tonkinensis—there are no actual carbs or rice in this tea! This plant has a long tradition of being blended into Pu’er tea by the Dai people, an ethnic minority indigenous to southern Yunnan. The plant is sourced from Xishuangbanna Dai Autonomous Prefecture, one of the most species-rich forest ecosystems in China (bordering Laos and Myanmar, and only about 80 miles away from Thailand). Each 50g tea tin contains around 50 tea resin pieces which can make 2-3 cups of tea each, or one large pot of tea. \u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these brocade tea tins, each containing 100 grams of individually wrapped ripe Pu'er tea resin shaped into mooncakes. We also have original, jasmine, and rose-flavored ripe Pu'er tea resins available in different colored brocade tea tins.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Eastern Philosophy","offers":[{"title":"50 grams - Sticky Rice Ripe Pu’er Tea Resin (Orange)","offer_id":46151421591780,"sku":"ResinStickyOrange50g","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/ForKarmille_acee776b-d30d-40e1-9773-862952fa2959.png?v=1698857744"},{"product_id":"round-puer-tea-resin-2018-ripe-puer-from-bulang-mountain-old-trees","title":"Round Pu'er Tea Resin - 2018 Ripe Pu'er from Bulang Mountain Old Trees","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis is premium Pu’er tea resin from old trees in Bulang Mountain, harvested in 2018. This is a Pu'er tea with a mild and delicate flavoring, and each ball of tea resin makes about two cups of tea. \u003cspan\u003eEach box contains about 70g, around 108-115 pieces. Box packaging may or may not contain clear windows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these small boxes of tea resin, each containing 70 grams of individually wrapped 2018 aged ripe Pu'er tea resin from Bulang Mountain old trees in a round shape.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: One tea resin makes about two cups of tea. Use two tea resins if making a pot of tea.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Small box - 70 grams","offer_id":43678322786532,"sku":"RESINROUNDOLD","price":38.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/products\/image_23cc7c10-fa6a-438d-b9ea-408cfa99fc96.png?v=1670544412"},{"product_id":"round-puer-tea-resin-2018-ripe-puer-from-bulang-mountain-ancient-trees","title":"Round Pu'er Tea Resin - 2018 Ripe Pu'er from Bulang Mountain Ancient Trees","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis is premium Pu’er tea resin from ancient (over 1000 year old) trees in Bulang Mountain, harvested in 2018. This is a Pu'er tea with a mild and delicate flavoring, and each ball of tea resin makes about two cups of tea. \u003cspan\u003eEach box contains about 70g, around 108-115 pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these small boxes of tea resin, each containing 70 grams of individually wrapped 2018 aged ripe Pu'er tea resin from Bulang Mountain ancient trees in a round shape.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: One tea resin makes about two cups of tea. Use two tea resins if making a pot of tea.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Small box - 70 grams","offer_id":43678335664356,"sku":"RESINROUNDANCIENT","price":67.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/products\/image_cf851fdd-8309-4246-b559-58146314e1d0.png?v=1670544396"},{"product_id":"square-puer-tea-resin-2018-ripe-puer-from-bulang-mountain-old-trees","title":"Square Pu'er Tea Resin - 2018 Ripe Pu'er from Bulang Mountain Old Trees","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis is premium Pu’er tea resin from old trees in Bulang Mountain, harvested in 2018. This is a Pu'er tea with a mild and delicate flavoring, and each rectangular square of tea resin makes about two cups of tea. Each box contains about 70g, around 108-115 pieces.\u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these small boxes of tea resin, each containing 70 grams of individually wrapped 2018 aged ripe Pu'er tea resin from Bulang Mountain old trees in a rectangular shape.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: One tea resin makes about two cups of tea. Use two tea resins if making a pot of tea.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"70 grams","offer_id":43678337335524,"sku":"RESINSQUAREOLD","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/products\/image_d0923752-b10a-48a4-afcf-27ad9f2d2a80.png?v=1670544386"},{"product_id":"5-flavors-puer-tea-resin-variety-pack-green-brocade-tea-tin-1","title":"Multi-Flavor Pu'er Tea Resins (100g)","description":"\u003cp\u003e\u003cem\u003eWe also have single-flavor resins in 50g--see our selection of teas and tea resins \u003ca href=\"https:\/\/theeasternphilosophy.com\/collections\/ginger-tea\/gingertea\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis features our popular tea resin in an assortment of 5 flavors: traditional ripe (green), traditional raw (gold), jasmine raw (blue), rose ripe (pink), and sticky rice ripe (bronze). We use only natural raw botanical materials for the flavoring, and tea from premium aged 2018 Pu'er tea leaves from Menghai. \u003cspan\u003eEach tea tin contains 90+ tea resin pieces which can make \u003c\/span\u003e\u003cspan\u003e2-3 \u003c\/span\u003e\u003cspan\u003ecups of tea each. (Tea resins are also available in individual flavors.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these brocade tea tins, each containing 100 grams of individually wrapped ripe Pu'er tea resin shaped into mooncakes. \u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup or pot. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: One tea resin is good for several cups or pot of tea. Use two tea resins if making a large pot of tea.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"5 Flavors Pu'er Tin - 100 grams","offer_id":43749129322724,"sku":"MultiFlavortearesin","price":49.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/FullSizeRender_29b5b0ed-38e6-43f9-9b0a-271ff1d75e63.jpg?v=1698739852"},{"product_id":"laochatou-ripe-puer-tea-nuggets","title":"Laochatou - Ripe Pu'er Tea Nuggets","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eOne of the most tasty and unique ways to enjoy Pu’er tea! Translated as “old tea heads,” these compressed Pu'er tea nuggets from Menghai, Yunnan are the result of a natural part of the Shou (ripe) Pu’er fermentation process, when tea lumps form as a result of the heat and compression of wet-piling fermentation.\u003c\/p\u003e\n\u003cp\u003eEach batch is comprised of a blend of different ages of tea, fermentation gradients, and tea producers, resulting in a unique blend with each batch that is never replicated. Each nugget brews at least 4-5 cups of tea and has a malty, creamy, soft, and smooth taste.\u003c\/p\u003e\n\u003cp\u003ePu’er is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003ePackaged in small paper bags.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove tea nugget from packaging\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea brick into a cup, then pour boiling water directly over the tea. Allow the tea to steep for 4-5 minutes (Laochatou require a bit longer steeping time than regular Pu’er tea)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: You can repeat the above steps and brew several cups of tea from one Pu'er nugget\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"80 grams","offer_id":44219971338468,"sku":"Laochatou","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/IMG-5267.png?v=1697323350"},{"product_id":"chen-pi-aged-citrus-peel-ripe-puer-tea-resin","title":"Chen Pi (Aged Citrus Peel) Ripe Pu'er Tea Resin","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e \u003cem\u003eLimited edition new packaging for the 50g tin!\u003c\/em\u003e This is made from ripe aged 2018 Pu'er tea from Menghai and Chen Pi, aged tangerine peel, a Traditional Chinese Medicine herb which offers a natural citrus zest as well as medicinal benefits.\u003c\/span\u003e Each tea tin contains approximately 50 tea resin pieces which can make 2-3 cups of tea each.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eChen Pi is known for its benefits to the digestive system and ability to dispel internal dampness, and has anti-inflammatory and anti-phlegm properties. By ounce, aged chen pi is worth more than gold. Translated as “aged peel,” Chen Pi is prepared with a special production technique involving soaking, drying, and aging for several years. Chen Pi has been extensively studied in research trials.\u003c\/p\u003e\n\u003cp\u003eFirst appearing in the classical medical text Shen Nong Ben Cao Jing, recorded between 206 BC - 220 AD, Chen Pi has been used for thousands of years in traditional Chinese medicine. It is most commonly recommended for digestive problems (which is why it’s an ingredient in several of our digestion-improving formulas including Xiang Sha Liu Jun Wan and Bao He Wan).\u003c\/p\u003e\n\u003cp\u003eChen Pi is also frequently blended into Pu’er tea, as both Pu’er tea and Chen Pi are often recommended for those with stomach issues, and the light citrus fragrance complements Pu’er’s taste. Chen Pi also is one of the top herbs recommended to dry dampness and dispel phlegm, as well as to decrease nausea (making it popular for morning sickness) and relieve lung inflammation.\u003c\/p\u003e\n\u003cp\u003eThis herb also has other remarkable health properties:\u003c\/p\u003e\n\u003cp\u003eIn a 2022 review published in \u003cem\u003eMolecules\u003c\/em\u003e, Chen Pi was singled out as a novel anticancer agent: “many studies have confirmed that [Chen Pi] and its active ingredients have inhibitory effects on cancer… [its] flavonoids have outstanding performance blocking the cancer cell cycle to resist proliferation.”\u003c\/p\u003e\n\u003cp\u003eA 2021 pharmacology study concluded that Chen Pi may counteract liver injury—one of its flavonoids significantly inhibited AKT1 phosphorylation, mediating the activation of certain pathways against liver injury.\u003c\/p\u003e\n\u003cp\u003eA 2020 animal study showed that Chen Pi protects against chronic heart failure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTea resin,\u003c\/span\u003e\u003c\/strong\u003e or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these brocade tea tins, each containing 100 grams of individually wrapped ripe Pu'er tea resin shaped into mooncakes.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Eastern Philosophy","offers":[{"title":"50 grams - Chen Pi Ripe Pu'er Tea Resin (Green)","offer_id":46151440367844,"sku":"ResinChenPi50g","price":60.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/ForKarmille_e2978e0f-1ebc-42cc-8fad-eb8054213eb7.png?v=1742156619"},{"product_id":"jasmine-puer-tea-resin-2018-ripe-puer-from-bulang-mountain","title":"Jasmine Pu'er Tea Resin - 2018 Ripe Pu'er from Bulang Mountain","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis is premium jasmine-flavored Pu’er tea resin from old trees in Bulang Mountain, harvested in 2018. This is a Pu'er tea with a potent jasmine aroma, and each ball of tea resin makes about two cups of tea. Note that this tea resin has a frosted appearance. Each box contains about 70g, around 108-115 pieces. Box packaging may or may not contain clear windows, and foil may be silver or gold.\u003c\/p\u003e\n\u003cp\u003eTea resin, or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these small boxes of tea resin, each containing 70 grams of individually wrapped 2018 aged ripe Pu'er tea resin from Bulang Mountain old trees in a round shape.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: One tea resin makes about two cups of tea. Use two tea resins if making a pot of tea.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Small box - 70 grams","offer_id":44305750524132,"sku":"BulangJasmineResinRound","price":39.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/image_23133fed-15db-4a9f-a83f-5f6292859900.png?v=1699680065"},{"product_id":"gaba-oolong-from-taiwan-s-frozen-summit-dong-ding-mountain-copy-1","title":"GABA Ripe Pu'er Loose Tea","description":"\u003cp\u003e\u003cspan\u003eA delicious tea naturally fortified with GABA to support mental health and stress reduction. \u003c\/span\u003e\u003cspan\u003eWe are the first supplier to bring GABA Pu’er to the US! GABA enriched (or fortified) tea is associated with oolong, but we have sourced a singular producer who makes GABA Pu’er, an extremely rare tea which is hard to find even in Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTo produce this tea, we chose high-quality raw materials: the leaves of ancient tea trees, those aged over a hundred years, growing in the mountainous region of Menghai. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn terms of taste, you can discern a note of camphor wood, with a subtle sweet undertone of dates and refreshing hints characteristic of GABA tea. This tea not only meets high standards but also introduces a unique flavor profile, making it a distinctive and memorable choice for tea enthusiasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, tea growers in Japan developed special GABA-enriched\/fortified teas, known simply as GABA teas, through an oxygen-free fermentation process. These enriched teas contain 800% as much GABA as a regular cup of oolong tea. Several studies tested GABA oolong teas, in particular, with an Australian study concluding that its consumption led to a significant decrease in the immediate stress score and a significant improvement in heart rate variability, concluding that “\u003cspan\u003eeven a very small amount of GABA-fortified oolong tea leads to a significant effect on acute stress levels reflected by the improved HRV measures” (Hinton et al, 2019).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea has a lower caffeine level, less than half of a cup of coffee, which makes it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003ePackaged in resealable 50g packet.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eScoop out about one teaspoon of tea\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea into the infuser or cup, then pour \u003cspan\u003eboiling water \u003c\/span\u003e\u003cspan\u003eover the tea. \u003c\/span\u003eAllow the tea to steep for about 30 seconds, adjusting for taste\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eStrain and enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: The tea can be steeped for multiple infusions, with each infusion revealing different nuances of flavor.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":45960846999780,"sku":"GABAShouPuer","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/GABA_Shu_Pu_er_Loose_Tea.png?v=1736833204"},{"product_id":"legendary-gaba-ripe-pu-er-cake","title":"GABA Ripe Pu’er Cake - 100g","description":"\u003cp\u003e\u003cspan\u003e A delicious tea naturally fortified with GABA to support mental health and stress reduction. We are the first supplier to bring GABA Pu’er to the US! GABA enriched (or fortified) tea is associated with oolong, but we have sourced a singular producer who makes GABA Pu’er, an extremely rare tea which is hard to find even in Yunnan.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis GABA Pu’er is the first of its kind to have undergone independent testing for GABA levels, carried out by a Taiwanese laboratory with state accreditation. Test results concluded that the GABA content in this tea is 182 mg per 100 grams, far exceeding the 150 mg requirement for GABA tea. To produce this tea, only the leaves of ancient tea trees aged over a hundred years were used, growing in the mountainous region of Menghai. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are the first supplier to bring GABA Pu’er to the U.S.! GABA enriched tea is associated with oolong, but we have sourced a singular producer who makes GABA Pu’er, an extremely rare tea which is hard to find even in Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eIn terms of taste, you can discern a note of camphor wood, with a subtle sweet undertone of dates. This tea not only meets high standards but also introduces a unique flavor profile, making it a distinctive and memorable choice for tea enthusiasts.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eIn the 1980s, tea growers in Japan developed special GABA-enriched\/fortified teas, known simply as GABA teas, through an oxygen-free fermentation process. These enriched teas contain 800% as much GABA as a regular cup of oolong tea. Several studies tested GABA oolong teas, in particular, with an Australian study concluding that its consumption led to a significant decrease in the immediate stress score and a significant improvement in heart rate variability, concluding that “\u003cspan\u003eeven a very small amount of GABA-fortified oolong tea leads to a significant effect on acute stress levels reflected by the improved HRV measures” (Hinton et al, 2019).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea has a lower caffeine level, less than half of a cup of coffee, which makes it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003e100g tea cake.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eScoop out about one teaspoon of tea\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea pearls into the infuser or cup, then pour water at about 200 degrees (just under boiling) over the tea pearls. Allow the tea to steep for 2-3 minutes, adjusting for taste\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eStrain and enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: The tea can be steeped for multiple infusions, with each infusion revealing different nuances of flavor.\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":45977545933028,"sku":"GABACake","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/654884A7-6B88-4C11-BCFE-1DD7F470817E.png?v=1737516670"},{"product_id":"astragalus-huang-qi-ripe-puer-tea-resin","title":"Astragalus (Huang Qi) Ripe Pu'er Tea Resin","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e \u003cem\u003eLimited edition new packaging! \u003c\/em\u003eThis is made from ripe aged 2018 Pu'er tea from Menghai and Astragalus (or Huang Qi), a powerhouse adaptogenic Traditional Chinese Medicine herb prized for its myriad of medicinal benefits, including its ability to benefit longevity, immunity, and digestion.\u003c\/span\u003e Each tea tin contains around 50 tea resin pieces which can make 3-4 cups of tea each.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAstragalus or Huang Qi is a powerful tonic for longevity: in a new double-blind, placebo-controlled study, Astragalus was found to significantly lengthen telomeres—the protective endcaps on DNA that shorten as we age—in middle-aged patients. It is also one of the most beneficial herbs for the digestive system: in a 2020 animal study, it was found to repair the gut after antibiotic use, adjust gut microbiota and increase SCFA levels (which provide energy to the epithelial cells of the gut). Aside from improving digestion and absorption, Huang Qi has also been proven to regulate the immune system and reduce inflammation while also protecting the heart and improving circulation. Huang Qi can restore the integrity of the gut, regulate immunity and inflammatory response, and improve circulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAstragalus has a long history of use in Chinese medicine, particularly for its association with longevity and overall health. It has been used for thousands of years as a \u003cspan\u003eQi-tonifying and immune-boosting herb to \u003c\/span\u003estrengthen the body, boost vitality, and promote longevity. Ancient Chinese texts often referenced astragalus as a herb that could help the body resist disease and maintain health over time.\u003c\/p\u003e\n\u003cp\u003eOne of the oldest Chinese medical texts, Shen Nong Ben Cao Jing (The Divine Farmer's Materia Medica, circa 200–250 AD) lists astragalus as a \"superior herb,\" meaning it was considered safe for long-term use and beneficial for promoting vitality and longevity. Li Shizhen's Ben Cao Gang Mu (Compendium of Materia Medica, 1596) highlighted astragalus as a herb for strengthening the body, improving energy, and supporting overall health.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eContraindications\u003c\/span\u003e\u003c\/strong\u003e: \u003c\/span\u003eWhile astragalus is generally considered safe for most people, there are certain contraindications and precautions to be aware of. Individuals who are allergic to plants in the legume family (such as peanuts, soy, and peas) may also be allergic to astragalus, as it belongs to the same plant family. Astragalus can stimulate the immune system and lower blood sugar levels, so those with preexisting conditions may want to consult with a healthcare provider before trying astragalus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTea resin,\u003c\/span\u003e\u003c\/strong\u003e or Cha Gao, is a rare and ancient method of tea-making that involves slow-cooking tea leaves until it turns into a thick paste, and then dried into a resin. This unique tea form originated in the Tang Dynasty (618 - 907 AD) and was made mostly as a delicacy for the ruling classes and the imperial court due to its labor-intensive preparation process. However, tea resin disappeared during the collapse of the Qing Dynasty, during which the artisanal methods of making tea resin were almost entirely lost. It was also recognized as a medicinal in the Supplement to the Compendium of Materia Medica, compiled by Zhao Xuemin between 1765 and 1805, and was noted as an herbal remedy for hangovers, improving digestion, and reducing phlegm.\u003c\/p\u003e\n\u003cp\u003eToday, we are reintroducing this rare form of tea that is unknown even to most tea aficionados with these brocade tea tins, each containing 50 grams of individually wrapped ripe Pu'er tea resin shaped into mooncakes.\u003c\/p\u003e\n\u003cp\u003eAs a concentrated tea paste, tea resin can be considered a form of instant tea--however, unlike most instant teas, the tea resin we sourced is made from higher grade tea leaves, not inferior \"leftover tea.\" It has the advantage of dissolving quickly and creating a pure tea, leaving no leaves or sediment in the cup.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er or Puerh (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove foil wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace tea resin into a cup, then pour boiling water into the cup. Stir if necessary to accelerate the dissolving of the tea resin\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your premium instant tea\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46151442628836,"sku":"ResinAstragalusBlue50g","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/ForKarmille_e2978e0f-1ebc-42cc-8fad-eb8054213eb7.png?v=1742156619"},{"product_id":"sticky-rice-ripe-pu-er-tea-discs","title":"Sticky Rice Ripe Pu’er Tea Discs","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eThese Pu'er tea cakes are naturally sticky rice flavored using the leaves of a plant indigenous to the Southern Yunnan rainforests called Strobilanthes tonkinensis—there are no actual carbs or rice in this tea! This plant has a long tradition of being blended into Pu’er tea by the Dai people, an ethnic minority indigenous to southern Yunnan. The plant is sourced from Xishuangbanna Dai Autonomous Prefecture, one of the most species-rich forest ecosystems in China (bordering Laos and Myanmar, and only about 80 miles away from Thailand).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-erh, is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan\u003e\u003c\/span\u003eRemove paper wrapping\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea cake into a cup, then pour boiling water directly over the tea. Allow the tea to steep for approximately 1 minute\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: You can repeat the above steps and brew each tea cake many times.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e**Approximately 6 grams per piece\u003c\/em\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46457530220772,"sku":"RedStickyDisc-6","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/7E14268C-7BA2-4074-808F-281D9613DBDB.png?v=1752180389"},{"product_id":"rose-flower-herbal-tea-cake-copy","title":"Rose Ripe Pu’er Tea Discs","description":"\u003cp\u003e\u003cspan\u003eA delicate yet profound fusion of floral elegance and earthy depth, this ripe pu'er tea disc lightly scented with whole mini roses offers a harmonious balance of flavor and wellness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn traditional Chinese medicine, ripe pu'er is valued for its warming properties, aiding digestion, promoting metabolism, and gently detoxifying the body. The addition of rose petals enhances its benefits, helping to regulate Qi, ease tension, and uplift the spirit. Together, they create a tea that is as nurturing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTCM Benefits of Rose\u003cbr\u003e• Eases stress-related tension, irritability, and chest tightness by regulating Liver Qi stagnation—ideal for modern lifestyles\u003cbr\u003e• Promotes a luminous complexion by improving circulation; traditionally used to reduce dullness and mild hormonal breakouts\u003cbr\u003e• Gently warming, it comforts mild stomach discomfort caused by stress or cold energy (supports Spleen\/Stomach harmony)\u003cbr\u003e• A supportive tonic for emotional balance and menstrual comfort during cyclical changes\u003c\/p\u003e\n\u003cp\u003eNote: this tea is lightly scented with rose. For those who are looking to maximize the functional benefits of rose, we recommend our \u003ca href=\"https:\/\/theeasternphilosophy.com\/products\/rose-flower-herbal-tea-cake?_pos=2\u0026amp;_sid=baf3c8e0e\u0026amp;_ss=r\"\u003eHeavy Petaled Rose Tea Cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-er (although this is considered an outdated Anglicized spelling), is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003eShelf Life \u0026amp; Care\u003cbr\u003eStore in a cool, dry place. Best consumed within one year since flowers can otherwise lose their aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea disc (or half disc) into a cup, then pour boiling water directly over the tea. Pour out this first \"rinse\" after a few seconds--this is to rinse the tea leaves and open them up.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRe-steep and allow the tea to steep for approximately 20-30 seconds.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: You can repeat the above steps and brew each tea cake several times, adding 20-30 seconds to each new steep.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e**Approximately 6.7 grams per piece\u003c\/em\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46457544048868,"sku":"RoseDisc-6","price":15.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/3B11185F-BB22-4D2A-8BD6-D2014100522D.png?v=1751939428"},{"product_id":"sticky-rice-puer-tea-cakes-12-pieces-copy","title":"Lotus Leaf Ripe Pu’er Tuocha (12 pieces)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003eA time-honored blend of wellness and tradition, this Lotus Leaf and Ripe Pu'er Tea Tuocha harmonizes the deep, earthy richness of aged pu'er with the light, cleansing properties of lotus leaf. Meticulously compressed into a convenient mini bowl-shaped tuocha, each piece offers a balanced infusion that soothes the body and refreshes the senses.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eIn traditional Chinese herbal wisdom, ripe pu'er tea is revered for its warming digestion-supporting qualities, while lotus leaf (荷叶, hé yè) is celebrated for its gentle detoxifying and lipid-balancing properties. Together, they create a tea that promotes comfortable digestion, helps maintain healthy metabolism, and provides a calming, grounding energy.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-erh, is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace the tuocha into a cup, then pour boiling water directly over the tea. Pour out this first \"rinse\" after a few seconds--this is to rinse the tea leaves and open them up.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRe-steep and allow the tea to steep for approximately 20 seconds.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eNote: You can repeat the above steps and brew the tea leaves throughout the day until the steeps have lost their taste. Add approximately 30 seconds of steeping time longer per additional steep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e**Approximately 5.7 grams per piece\u003c\/em\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46457578127588,"sku":"LotusTuo-12","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/DC195E3E-6BE7-4588-9B62-FF86BC3E46B1.png?v=1751939470"},{"product_id":"rose-ripe-pu-er-tuocha-12-pieces","title":"Rose Ripe Pu’er Tuocha (12 pieces)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003eA fragrant harmony of earth and blossom, this Rose and Ripe Pu'er Tea Tuocha artfully blends the deep, mellow richness of aged pu'er with the delicate sweetness of rose petals. Compressed into a traditional bowl-shaped tuocha, each piece offers a soothing infusion that nurtures both body and spirit.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eIn Chinese herbal tradition, ripe pu'er is prized for its warming properties that support digestion and promote circulation, while roses (玫瑰, méi guī) are cherished for their ability to soothe the heart, ease tension, and gently uplift the mood. Together, they create a tea that comforts the stomach while bringing a sense of calm and contentment.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-erh, is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace the tuocha into a cup, then pour boiling water directly over the tea. Pour out this first \"rinse\" after a few seconds--this is to rinse the tea leaves and open them up.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRe-steep and allow the tea to steep for approximately 20 seconds.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eNote: You can repeat the above steps and brew the tea leaves throughout the day until the steeps have lost their taste. Add approximately 30 seconds of steeping time longer per additional steep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e**Approximately 5.7 grams per piece\u003c\/em\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46457579831524,"sku":"RoseTuo-12","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/BC02A6ED-D938-4FC0-97B7-A6D8E84E95DF.png?v=1751939494"},{"product_id":"sticky-rice-ripe-pu-er-square-brick","title":"Sticky Rice Premium Ripe Pu’er (5 Year Aged) Square Bricks","description":"\u003cp\u003eThese are the most fragrant sticky rice teas we've come across! Aged for five years until highly fragrant. The most premium of sticky rice ripe Pu’er tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Pu'er tea cakes are naturally sticky rice flavored using the leaves of a plant indigenous to the Southern Yunnan rainforests called Strobilanthes tonkinensis—there are no actual carbs or rice in this tea! This plant has a long tradition of being blended into Pu’er tea by the Dai people, an ethnic minority indigenous to southern Yunnan. The plant is sourced from Xishuangbanna Dai Autonomous Prefecture, one of the most species-rich forest ecosystems in China (bordering Laos and Myanmar, and only about 80 miles away from Thailand).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pu'er tea cakes, known as \"tuocha\" in Chinese, are a delicious and delightful way to drink pu’er tea throughout the day—each tea cake can be rebrewed repeatedly.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-erh, is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea brick (or half brick) into a cup, then pour boiling water directly over the tea. Pour out this first \"rinse\" after a few seconds--this is to rinse the tea leaves and open them up.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRe-steep and allow the tea to steep for approximately 20-30 seconds.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eNote: You can repeat the above steps and brew the tea leaves throughout the day until the steeps have lost their taste. Add approximately 30 seconds of steeping time longer per additional steep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e**Approximately 4.4 grams per piece\u003c\/em\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46457587892452,"sku":"StickySquare-6","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/B080E8FA-600F-46E4-BD97-6933EA844260.png?v=1752180322"},{"product_id":"sticky-rice-ripe-pu-er-round-brick","title":"Sticky Rice Ripe Pu’er (5 Year Aged) Round Brick","description":"\u003cp\u003eThese are the most fragrant sticky rice teas we've come across! Aged for five years until highly fragrant. Hand-pressed.\u003c\/p\u003e\n\u003cp\u003eThese Pu'er tea cakes are naturally sticky rice flavored using the leaves of a plant indigenous to the Southern Yunnan rainforests called \u003cspan\u003eStrobilanthes tonkinensis—there are no actual carbs or rice in this tea! \u003c\/span\u003eThis plant has a long tradition of being blended into Pu’er tea by the Dai people, an ethnic minority indigenous to southern Yunnan. The plant is sourced from Xishuangbanna Dai\u003cspan\u003e Autonomous Prefecture, one of the most species-rich forest ecosystems in China (bordering Laos and Myanmar, and only about 80 miles away from Thailand).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pu'er tea cakes, known as \"tuocha\" in Chinese, are a delicious and delightful way to drink Pu’er tea throughout the day—each tea cake can be rebrewed repeatedly.\u003c\/p\u003e\n\u003cp\u003ePu’er, also spelled Pu-erh, is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day.\u003c\/p\u003e\n\u003cp\u003eIt’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods. There are grasping amateurs who buy, gift, and drink the tea to gain social status among Chinese elite.”\u003c\/p\u003e\n\u003cp\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlace your tea brick (or half brick) into a cup, then pour boiling water directly over the tea. Pour out this first \"rinse\" after a few seconds--this is to rinse the tea leaves and open them up.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRe-steep and allow the tea to steep for approximately 20-30 seconds.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEnjoy your tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eNote: You can repeat the above steps and brew the tea leaves throughout the day until the steeps have lost their taste. Add approximately 30 seconds of steeping time longer per additional steep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e**Approximately 4.4 grams per piece\u003c\/em\u003e\u003c\/p\u003e","brand":"The Eastern Philosophy","offers":[{"title":"Default Title","offer_id":46457587957988,"sku":"StickyRound-6","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3671\/1860\/files\/A5262847-EECD-4315-AE3D-0F17B71ADE55.png?v=1751939510"}],"url":"https:\/\/theeasternphilosophy.com\/collections\/ripe-pu-er-tea.oembed","provider":"The Eastern Philosophy","version":"1.0","type":"link"}