Dehydrated sourdough starter, with the strain originating from a bakery in ancient Giza circa 2200 BC—originally collected as part of an archaeological excavation and cultivated by sourdough expert Ed Wood. This is a free item we are gifting to our social media followers, not an actual product we are selling.
Only US-based addresses are eligible!
To activate the starter, follow instructions here. This starter has been fed with whole-grain whole wheat flour and spring water.
