Osmanthus Black Tea Discs

Infuse your daily ritual with the healing synergy of osmanthus and black tea, a traditional Chinese medicinal blend crafted to nourish the body and calm the spirit. This artisanal pressed tea combines robust black tea leaves with fragrant osmanthus flowers, offering both aromatic delight and therapeutic benefits.

Black Tea (红茶, Hóngchá): Rich in antioxidants and theaflavins, it supports digestion, promotes circulation, and gently uplifts Qi. Its warming nature helps dispel dampness and harmonizes the stomach.
Osmanthus Flowers (桂花, Guìhuā): Sweet and slightly warming, osmanthus is revered in TCM for soothing the lungs, easing dry coughs, and uplifting mood. Its floral essence helps regulate Liver Qi, alleviating stagnation and stress.  

Together, this blend gently detoxifies, enhances mental clarity, and fosters emotional balance—ideal for modern-day Shen spirit disturbances like fatigue or tension.  

Ideal For:
- Those seeking a calming yet invigorating daily tonic
- Those who love the delicate fragrance of osmanthus
- Seasonal transitions, especially autumn (when osmanthus thrives)  
- Emotional well-being and stress relief

Instructions:

1. Place your tea disc (or half disc) into a cup, then pour boiling water directly over the tea. Pour out this first "rinse" after a few seconds--this is to rinse the tea leaves and open them up.
2. Re-steep and allow the tea to steep for approximately 20-30 seconds.
3. Enjoy your tea.

Note: You can repeat the above steps and brew each tea cake several times, adding 20-30 seconds to each new steep. Each steep, savor the evolving layers of flavor and potency.  

**Approximately 6.7 grams per piece