A gentle herbal formula for hangovers, nausea, GI issues such as upset stomach, indigestion, heartburn, vomiting, diarrhea, and motion sickness. This well-known and beloved formula was developed in 1896 and has become a staple in every Chinese medicine cabinet.
As Hong Kong's top newspaper SCMP said, "Forget aspirin: when it comes to curing a hangover, nothing beats Hong Kong's very own Po Chai Pills." These pills work well for hangovers as the formula includes herbs for upset stomach, as well as those for dehydration, fatigue, sore eyes, body aches, and headache.
Note that there are two versions of Bao Ji Wan (Po Chai Pills)--one in Guangzhou and one in Hong Kong. These are made in Hong Kong.
Instructions: Po Chai pills come in tiny pills inside a vial. The pills are very small and go down easily with 1 or 2 sips of water.
Indigestion - take 1 vial with water
Motion Sickness – take 1 vial 30 minutes before needed with water
Drunkenness & Hangovers – take 1 vial with water before drinking to reduce the effects
For Diarrhea & Vomiting – take 1 vial 4x a day with water
Ingredients: Poria (Fu Ling), Southern Tsangshu Rhizome (Cang Shu), Patchouly Herb (Huo Xiang), Angelica Root (Bai Zhi), Kudzu Root (Ge Gen), Magnolia Root Bark (Hou Po), Massa Fermentata, Job's Tears Seed (Yi Yi Ren), Germinated Rice Seed (Gu Ya), Field Mint Herb (Bo He), Mu Flower (Ju Hua), Red Citrus Peel (Ju Hong)
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