Yunnan Heavy-Petaled Rose Pressed Herbal Tea Cake: Soothes the Liver organ system and promotes radiance. We sourced these beautiful cakes during our Spring 2025 trip to Yunnan and never saw anything like them! Since these were brought back in luggage, we have a very limited quantity. Best used with our tea needle for easy breakage.
Pure Flower Herbal Tea from Yunnan:
Crafted in small batches, this exquisite tea cake features heavy-petaled organic roses (Rosa rugosa) from Yunnan, a region known for its unmatched biodiversity and high-quality botanicals. This rose variety is prized in herbalism for its exceptionally fragrant and oil-rich petals. The roses are carefully sun-dried and traditionally pressed into a compact disc, resembling Pu’er tea. Unlike blended herbal teas, this single-ingredient herbal cake delivers the full therapeutic potency of roses—prized in traditional Chinese medicine (TCM) for harmonizing Qi and nourishing the blood.
TCM Benefits & Uses
• Eases stress-related tension, irritability, and chest tightness by regulating Liver Qi stagnation—ideal for modern lifestyles
• Promotes a luminous complexion by improving circulation; traditionally used to reduce dullness and mild hormonal breakouts
• Gently warming, it comforts mild stomach discomfort caused by stress or cold energy (supports Spleen/Stomach harmony)
• A supportive tonic for emotional balance and menstrual comfort during cyclical changes
Artisan Quality
• Top quality roses with no stems, additives, or filler—these roses are pressed with minimal heat to preserve volatile oils
Shelf Life & Care
Store in a cool, dry place. Best consumed within one year since flowers can otherwise lose their aroma.
Perfect For:
• Stress relief and emotional balance seekers
• Tea enthusiasts exploring pure floral brews
• TCM-inspired wellness routines
• Aromatic, mindful gifts
Each 200g cake is hand-wrapped, Pu’er tea-style, in clear wrapping.
Instructions:
Note: This herbal tea can be steeped for at least 5 infusions, with each infusion revealing different nuances of flavor.
